Meal is a product obtained by the mechanical or chemical grinding of seeds or nuts, usually after they have been extracted or pressed to produce oil or juice. Meal is the residue after the removal of oil or juice and contains significant amounts of nutrients such as proteins, fiber, vitamins, minerals and phytochemicals.
Meal is widely used in the food and feed industry as a valuable food component or feed additive. It is a valuable source of vegetable proteins, especially for vegetarians and vegans, as it contains all the necessary amino acids. Meal proteins can be used for the production of meat substitutes, protein drinks, biscuits and other products.
In addition, meal is rich in fiber, contains various vitamins and minerals, such as vitamin E, vitamin B-complex, iron, zinc, magnesium and calcium. These nutrients are essential for maintaining overall health and proper body function.
Phytochemicals found in meal, such as flavonoids, isoflavones, and lingans, have antioxidant properties and are associated with improved immune function and a reduced risk of various diseases such as cardiovascular disease, cancer, and inflammatory conditions.
Meal can be produced from a variety of seeds and nuts, including soybeans, canola, sunflowers, flaxseed, peanuts, almonds, and others. Depending on the feedstock, meal can have different food and feed applications.