Chlorophyll is a naturally occurring pigment that gives green color to plants, algae, and some bacteria. It plays a key role in photosynthesis, the process by which plants convert sunlight into energy. Thanks to chlorophyll, plants are able to absorb carbon dioxide and release oxygen, which is the basis for life on Earth. There are several types of chlorophyll, of which the most important are chlorophyll A and B, mainly found in plants and algae.
Chlorophyll has pronounced antioxidant, anti-inflammatory, and detoxifying properties, making it beneficial to human health. It helps to cleanse the body of toxins and heavy metals, improves digestion, stimulates hematopoiesis and helps maintain normal hemoglobin levels. Due to its similar molecular structure to hemoglobin, chlorophyll has been called the “green blood pigment” and is considered an effective remedy for strengthening the cardiovascular system.
In the food industry, chlorophyll is used as a natural dye (E140), and in medicine and cosmetology – as an active component in products for cleansing the body, skin and oral care. It is often added to dietary supplements, green juices and superfoods to maintain energy balance and generally strengthen the body.