Enzyme

An enzyme, or enzyme, is a biologically active protein molecule that speeds up chemical reactions in the body. Enzymes act as catalysts, ensuring the efficiency of vital processes such as digestion, metabolism, synthesis and breakdown of molecules. Each enzyme acts selectively, acting on a certain substance or group of substances (substrate), and works on the principle of “key and lock”.

Enzymes are divided into several groups depending on their functions: digestive enzymes (amylase, lipase, pepsin) break down food into simpler components; metabolic enzymes are involved in intracellular processes; Detoxification enzymes help remove toxins from the body.

Enzymes are necessary for the normal functioning of the body, but their deficiency or dysfunction can lead to diseases. For example, lactase deficiency leads to lactose intolerance, and pancreatic enzyme deficiencies can cause digestive disorders. Treatment may include enzyme therapy – taking drugs containing missing or insufficiently active enzymes.