Rosmarinic acid is a naturally occurring compound that belongs to the group of polyphenols and is found in many plants, including rosemary, sage, lemon balm, and basil. It is known for its powerful antioxidant properties, which help neutralize free radicals, preventing cell damage and the development of inflammatory processes. Due to its biologically active properties, rosmarinic acid is used in medicine, cosmetology and the food industry.
In addition to its antioxidant effect, rosmarinic acid has anti-inflammatory and antimicrobial effects. It helps reduce inflammation, reduce the activity of harmful bacteria and viruses, and support the immune system. In cosmetology, rosmarinic acid is used for skin care, as it helps reduce irritation and prevents premature aging of the skin. In the food industry, it is used as a natural preservative to extend the shelf life of products.
Scientific studies confirm that rosmarinic acid may be useful for the prevention of diseases related to oxidative stress, such as cardiovascular disease, neurodegenerative disorders and certain types of cancer. Thanks to this, it is a promising ingredient in the creation of new pharmaceutical and cosmetic products.