“Icelandic moss syrup with sweetener in sticks” 15 ml No. 20
Recommended for the diet is a source of biologically active substances of Icelandic moss
It is not recommended for pregnant women and during breastfeeding, in this form the dietary supplement is prohibited for children under 16 years of age and children who have individual sensitivity to the active components of Icelandic moss.
Before use, the stick should be slightly kneaded. Adults and adolescents over 16 years of age – 1 stick (15 ml (ml)). Consume 3-4 times a day.
It is not recommended for pregnant and lactating women, with personal hypersensitivity to the components, with disorders of the gastrointestinal tract with increased acidity.
Description
Who the dietary supplement “Iceland Moss Syrup with Sweetener” may be recommended for
A dietary supplement containing dry extract of Iceland moss (Cetraria islandica (L.) Ach.). It may be recommended in the daily diet for adults and adolescents aged 16 years and older as an additional source of biologically active substances of plant origin during periods of seasonal changes and as part of a balanced lifestyle.
Product features:
- contains dry extract of Iceland moss (Cetraria islandica (L.) Ach.);
- convenient format of individual 15 ml sticks;
- ready to consume;
- intended for adults and adolescents aged 16 years and older.
When to choose the dietary supplement “Iceland Moss Syrup with Sweetener”
The dietary supplement may be considered as an addition to the daily diet:
- when an additional source of biologically active substances of Iceland moss is needed;
- during periods of seasonal changes and as part of a balanced lifestyle;
- when a convenient format for daily use is important.
Features and composition of the dietary supplement “Iceland Moss Syrup with Sweetener”
Iceland moss (Cetraria islandica (L.) Ach.) is a plant raw material that contains biologically active substances, including polysaccharides, which have coating properties.
- Plant basis: contains dry extract of Iceland moss (Cetraria islandica (L.) Ach.).
- Extract content: 67.5 mg in 15 ml of syrup.
- Convenient format: individual 15 ml sticks are convenient to use throughout the day.
- Ready to consume: the product does not require additional preparation.
- For the daily diet: may be used as an additional source of biologically active substances of plant origin.
- Informational nature: the dietary supplement is not a medicinal product and should not be used as a substitute for a complete diet.
Conditions and features of consuming the dietary supplement “Iceland Moss Syrup with Sweetener”
- Before use, the stick should be gently kneaded.
- Adults and adolescents aged 16 years and older: 1 stick of 15 ml 3–4 times a day.
- The duration of consumption should be agreed with a doctor.
- Consultation with a doctor is recommended before consumption.
- Do not exceed the recommended daily intake.
- Contains the sweetener sorbitol, which may cause a laxative effect if consumed excessively.
Compatibility and comprehensive care when consuming the dietary supplement “Iceland Moss Syrup with Sweetener”
- The dietary supplement should not be used as a substitute for a complete diet.
- The dietary supplement is not recommended for use in case of individual hypersensitivity to the active components of Iceland moss.
- Not recommended for pregnant women or women during lactation.
- In this form, the supplement is not recommended for children under 16 years of age.
- If undesirable reactions occur during consumption, use should be discontinued and a doctor should be consulted.
- In case of simultaneous use of medicines, it is recommended to observe an interval between intakes.
- Store in the original packaging in a dry place, protected from direct sunlight and out of reach of children, at a temperature not exceeding 25 °C and a relative humidity not exceeding 75%.
- Do not use the dietary supplement after the expiration date stated on the package.
Why choose the dietary supplement “Iceland Moss Syrup with Sweetener”
- Contains dry extract of Iceland moss (Cetraria islandica (L.) Ach.).
- Convenient format: individual 15 ml sticks.
- Ready to consume.
- Contains flavoring with chocolate taste/aroma.
- Suitable for adults and adolescents aged 16 years and older.
- Not a medicinal product and does not replace complete nutrition. May be used as an additional component of the daily diet.
- Manufacturer: PJSC PF “VIOLA”, Ukraine, 69063, Zaporizhzhia, 75 Akademika Amosova St.
Ingredients: purified water, sweetener: sorbitol, dry extract of Icelandic moss (Cetraria islandica (L.) Ach.) (10:1) (extractant: purified water), acidity regulator: citric acid, thickener: xanthan gum, preservative: potassium sorbate, flavoring: “Chocolate”, dye: “Caramel color”.
Contains sorbitol. Excessive consumption may have a laxative effect.
Recommendations for consumption: the dietary supplement may be recommended for the diet as a source of biologically active substances of Icelandic moss.
This information sheet provides a summary of the scientific literature and does not address any specific health benefits of dietary supplements. The information provided does not constitute medical advice and is not a substitute for professional health advice. The following information is based on scientific literature* and is provided for informational purposes only.
Icelandic moss (Cetraria islandica) is not a moss, but a lichen that grows in the harsh conditions of Northern Europe and has traditionally been used as a nutritious and soothing plant raw material. Its special value is determined by large polysaccharides, such as lichenin and isolichenin, which form a protective mucous layer on the respiratory and gastrointestinal mucosa, helping soothe irritation and maintain a natural feeling of comfort. In addition, lichen acids, in particular fumarprotocetraric, protocetraric, cetraric, and usnic acids, exhibit antioxidant, antimicrobial, and antispasmodic properties, which contributes to maintaining natural immunity and balance on the mucous membranes.
Due to its high mucus content, up to approximately 70%, and astringent components, Icelandic moss is traditionally used as a natural thickener in syrups, lozenges, or teas that form a soothing film, especially in case of dry cough or an irritated throat.
Finally, these plant characteristics support not only respiratory but also digestive functions by soothing the stomach, promoting appetite, and providing easily digestible energy support.
*Scientific literature
- Bruneton, J. (1999). Pharmacognosy, Phytochemistry, Medicinal Plants (2nd ed.). Paris: Lavoisier Publishing House. P. 540–541.
- Wichtl, M. (2004). Herbal Preparations and Phytopharmaceuticals (3rd ed.). Stuttgart: Medpharm Scientific Publishers.
- Kumarasamy, Y. et al. (2002). Screening of Scottish plant seeds for antibacterial activity. Journal of Ethnopharmacology, 83(1–2), 73–77.
Precautions for consumption: not recommended for pregnant women or during breastfeeding. In this form, the dietary supplement is prohibited for use by children under 16 years of age and persons who have individual sensitivity to the active components of Icelandic moss.
Dietary supplements should not be used as a substitute for a balanced diet.
Not a medicinal product.
Method of consumption and recommended daily amount: the stick should be gently kneaded before use. Adults and adolescents over 16 years of age: 1 stick (15 ml). Consume 3–4 times a day.
The duration of consumption should be agreed with a doctor.
A doctor’s consultation is mandatory before consumption.
Do not exceed the recommended daily dose!
Storage conditions: store in the original packaging in a dry place, protected from direct sunlight and out of reach of children, at a temperature not exceeding 25 °C and a relative humidity of no more than 75%.
The minimum shelf life is indicated on the package.
Do not use the dietary supplement after the expiration date indicated on the package.
Release form: in sticks of 15 ml; No. 10 or No. 20 in a cardboard pack.
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Iceland moss: an effective cough suppressantIcelandic moss is not moss in the truest sense of the word, but a lichen that grows in cold climates, particularly in Iceland. This lichen is rich in polysaccharides, especially lichenin and isolichenin, which have mucolytic and anti-inflammatory properties
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