Iridoid glycosides are a group of naturally occurring organic compounds belonging to the class of glycosides and are characterized by the presence of a specific cyclic structure known as the iridoid ring. These compounds are widely distributed in plants and play an important role in protecting plants from pests and diseases. Iridoid glycosides have a bitter taste and are often found in medicinal plants such as valerian, gentian, yarrow, and others.
Iridoid glycosides are known for their diverse biological properties, including anti-inflammatory, antimicrobial, antioxidant, hepatoprotective, and immunostimulant effects. They are used in traditional medicine to treat various diseases, such as inflammatory processes, infections, digestive disorders, and impaired liver function. For example, aucubin and harpagoside, which are iridoid glycosides, are known for their anti-inflammatory and analgesic properties.
Due to their therapeutic properties, iridoid glycosides are widely used in pharmaceuticals and herbal medicine. However, their use requires caution and adherence to dosage recommendations, as excessive consumption can lead to unwanted side effects. Before starting to use preparations containing iridoid glycosides, it is recommended to consult a doctor or herbal medicine specialist.